Blueberry Ricotta Bowl Recipe

Blueberry Ricotta Bowl Recipe:

This recipe is so darn YUMMY and you can eat the whole thing GUILT FREE! It is 21 Day Fix approved and is perfect if you’ve been craving some dessert!

blueberry ricotta bowl recipe

Ingredients:
1 cup fat free ricotta
1 whole egg
2 tbsp oat flour
1 1/2 tbsp raw honey
1/4 tsp vanilla
1/4-1/2 tsp cinnamon
1/2 purple container fresh blueberries

Directions:
Mix all ingredients together except the blueberries. Using 2 ramekins, divide the blueberries (1/4 purple container) and place blueberries in the bottom of each ramekin. Pour your batter over the blueberries and place some additional blueberries on top, lightly pressing them into the batter. Bake at 400 for 30-35 minutes until set and tops are golden brown. Serve warm or chill (my favorite)!
*it resembles bread pudding

Makes 2 servings

For my 21 Day Fixers:
Each serving-
1/2 red, 1/4 purple