As a teacher, I love the way I get to help students reach their highest potential. I spend the day teaching them to be better communicators and citizens. I teach ...
Two things I love: 1) Turning other vegetables into fries and 2) Baking them in the oven instead of, well, frying them. This recipe for turnip fries ticks both those boxes. They’re healthier and just as tasty. Parchment paper 2 large turnips, peeled, cut into approx. ½ x 4-inch sticks 1 tsp. olive oil ¼ […]
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt. TOTAL TIME: 31 MIN. PREP TIME: 15 MIN. COOKING TIME: 16 MIN. Nonstick cooking spray 2 cloves garlic, chopped 1 green onion, chopped, divided use 1 (12-oz.) fresh (or frozen) cauliflower rice (approx. 4 […]
I’ve been trying to up my veggie game lately – hence this recipe for cabbage steaks with homemade thousand island dressing (I know dressing shouldn’t be chunky but I despise cutting veggies and that’s as good as it gets from me – ha!)! So yummy! Cabbage gets such a bad rap as far as vegetables […]
A lot of the time, we’re so busy taking care of others that we totally forget to take care of ourselves—or even how to do it. If self-care seems a bit indulgent to you, think of it this way: Proactively taking care of yourself can make you more resilient to stress, more energetic and more […]
Ever had Chinese Orange Chicken? It’s delicious, but sadly not generally clean eating approved—until now! Use this pre-made sauce to add that orange flavor to any perfectly portioned bowl. You can portion it into a muffin pan, freeze, then store frozen sauce portions in a freezer bag for up to 3 months! Just cook up […]