I’ve been eyeing this recipe for awhile now and finally dug in and made them. It’s a quick and easy recipe, too. Plus, if you have a sweet tooth (like me!!) then these are a great go-to dessert or even snack that is guilt-free. Your entire family can enjoy them without all those unhealthy ingredients and preservatives. If you’re gonna cheat, may as well cheat clean, right?!
1 cup all-natural smooth almond butter
1/4 cup raw honey
3/4 cup dry old-fashioned rolled oats
1 scoop Cafe-Latte Shakeology (don’t have Shakeology, let’s talk!)
1/2 cup raw sliced almonds
Combine almond butter, honey, oats, Shakeology, and almonds in a medium bowl; mix well with clean hands or a rubber spatula.
Shape mixture into 24 walnut size balls; place in airtight container. Refrigerate for at least 1 hour before serving.
Want some variety? Experiment with any all-natural nut butter, like almond, cashew, or walnut butter in this recipe (of course, peanut butter tastes delicious too!). Store leftover protein balls in an air-tight container in the refrigerator or freezer.