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Turnip Fries

Two things I love: 1) Turning other vegetables into fries and 2) Baking them in the oven instead of, well, frying them. This recipe for turnip fries ticks both those boxes. They’re healthier and just as tasty. Parchment paper 2 large turnips, peeled, cut into approx. ½ x 4-inch sticks 1 tsp. olive oil ¼ […]

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Cauliflower Fried Rice

This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt. TOTAL TIME: 31 MIN. PREP TIME: 15 MIN. COOKING TIME: 16 MIN. Nonstick cooking spray 2 cloves garlic, chopped 1 green onion, chopped, divided use 1 (12-oz.) fresh (or frozen) cauliflower rice (approx. 4 […]

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Cabbage Steaks with Homemade Thousand Island Dressing

I’ve been trying to up my veggie game lately – hence this recipe for cabbage steaks with homemade thousand island dressing (I know dressing shouldn’t be chunky but I despise cutting veggies and that’s as good as it gets from me – ha!)! So yummy! Cabbage gets such a bad rap as far as vegetables […]

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Orange Chicken Stir Fry

Ever had Chinese Orange Chicken? It’s delicious, but sadly not generally clean eating approved—until now! Use this pre-made sauce to add that orange flavor to any perfectly portioned bowl. You can portion it into a muffin pan, freeze, then store frozen sauce portions in a freezer bag for up to 3 months! Just cook up […]

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80 Day Obsession and 21 Day Fix Sweet Potato Chicken Wraps!

So I start Phase 2 of 80 Day Obsession today and let me tell you, I am eating SO MUCH FOOD! Like, all the food! I am LOVING the timed nutrition of 80 Day Obsession because not only are the workouts challenging my body in brand new ways, but the sheer amount of food I […]

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