Two things I love: 1) Turning other vegetables into fries and 2) Baking them in the oven instead of, well, frying them. This recipe for turnip fries ticks both those boxes. They’re healthier and just as tasty.
2 large turnips, peeled, cut into
approx. ½ x 4-inch sticks
1 tsp. olive oil
¼ tsp. garlic powder, divided use
1 dash sea salt (or Himalayan salt)
¼ tsp. ground black pepper, divided use
1. Preheat oven to 425° F.
2. Line baking sheet with parchment paper. Set aside.
3. Combine turnips and oil in a medium bowl; mix well.
4. Add 1 dash garlic powder, salt, and 1 dash pepper; toss gently to blend.
5. Spread turnips evenly on prepared baking sheet. Bake for 42 to 45
minutes, or until crispy on the outside and tender on the inside.